Savor Borgata – A Taste of American Classics is a star-studded culinary event aimed at showcasing the American culinary classics Borgata Hotel Casino & Spa has to offer. Hosted by Food Network's Claire Robinson, the event features Borgata's restaurants and their chefs. Guests can mingle with world-renowned chefs, including Bobby Flay, Wolfgang Puck and Geoffrey Zakarian.
Experience live cooking demonstrations at each chef's exhibition kitchen and sample their take on American cuisine, paired with the finest wine, beer and spirits. Borgata will also feature guest chef Marc Vetri from Philadelphia's Vetri Ristorante, Osteria and Amis Trattoria.
The event is part of Savor Borgata Restaurant Week, which runs Nov. 6 through Nov. 11, offering $33 three-course and $44 four-course prix-fixe menus at Borgata restaurants, including Wolfgang Puck American Grille, Bobby Flay Steak and Izakaya.