It turned out to be a lot of pickled seafood, and some pickled other things, but it was absolutely delicious. You know, the touristy places will have [their menu written in] Catalan, Spanish and English, but the less touristy places will only have Catalan and English. So I knew I hit a home run when I found the just Catalan menu here. I still don't know all that I ate — it was pretty brave of me, even as a foodie — but it was all delicious. I'm just craving going back there sometime. Another restaurant, called MariscCo, featured a [fresh] seafood case as soon as you walked in. You pointed to what you wanted and they grilled it up right away. So delicious. Another classic restaurant we went to was Els Quatre Gats, which has a rich history, including its distinction as being the site of Picasso's first public show.