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The restaurateurs behind shuttered Baltimore restaurants Family Meal and Aggio owes their landlord more than $3.1 million, Baltimore judges ruled.
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When asked how long he’s been training for Chefs Cycle, a charity bike ride that will cover 300 miles in three days, Thomas Zippelli said, “You’re going to laugh when you hear my answer.”
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The Inner Harbor restaurant from the "Top Chef" alum was in business for four years at Power Plant Live, where it served modern Italian cuisine.
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Frederick is an ideal destination for a weekend getaway. Here's a guide of the best attractions, eats, shopping and more.
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A Frederick restaurant co-owned by celebrity chef Bryan Voltaggio has agreed to pay three workers a total of $3,540 to settle a lawsuit alleging they worked unpaid overtime.
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Chef Bryan Voltaggio and his business partner Hilda Staples are denying allegations from two former cooks who say they weren't paid overtime while they worked at Voltaggio's restaurants.
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Two of chef Bryan Voltaggio's former employees are suing him and his restaurants, arguing they were denied overtime pay.
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For "Home," which will be released Tuesday, Bryan Voltaggio drew inspiration from the meals that he cooks for his wife and three young children as well as dishes for holidays and dinner parties.
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A recap of the Jan. 28 episode of "Top Chef," as the remaining cheftestants square-off over some interpretive artwork
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Bryan Voltaggio's second Baltimore restaurant, Family Meal, is set to open this Friday on Pratt Street in the Inner Harbor. The former "Top Chef" star opened Aggio in June at Power Plant Live. Voltaggio has another Family Meal restaurant in Frederick.
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Christmas Day dining in Baltimore remains quiet. In fact, our list of places open this year looks exactly like the list we had last year.
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Downtown Frederick's shopping scene grows into something special
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The 'Top Chef' alumus opened his first Baltimore restaurant in June
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Event for Cystic Fibrosis Foundation helps build Baltimore's culinary scene
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Welcome to the new Italian dining landscape. Of course you can still find the classics in Baltimore, both in and out of Little Italy. But Baltimore is seeing a new kind of Italian restaurant.
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Aggio will open on June 28 at Power Plant Live
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'Top Chef' alumnus Bryan Voltaggio -- Owner of Volt, Range, Aggio -- is about to expand his empire in Baltimore.
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The Frederick-based chef will open a restaurant at Power Plant Live
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Interest in local beer is at an all-time high, with restaurants and bars seeking to entice customers with a frequently rotating selection of unique and seasonal brews, according to industry leaders.
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Frederick County chef Bryan Voltaggio missed out on his shot at "Top Chef" redemption Wednesday, losing to California restaurateur Douglas Keane on the season finale of "Top Chef Masters."
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Volt will still offer tasting menus and the Table 21 experience.
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Lunchbox and Family Meal, but not Volt, are among the two dozen participating Frederick restaurants
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On Oct. 18, Big Brothers Big Sisters of the Greater Chesapeake, along with presenting sponsors Under Armour and the Baltimore Ravens, are inviting fans to tailgate inside M&T Bank Stadium, and right on the field, at the fifth annual Biggest Little Tailgate Party.
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Family Meal offers diners of all ages what they want: good, nourishing food and affable service
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The chef's Guts & Glory tour stops in Baltimore in November
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Fresh Thoughts: A Sustainable Seafood Series features educational cooking demonstrations by well-known local chefs, followed by seated dinners.
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Bryan Voltaggio will host his third annual benefit dinner to fight childhood hunger on Sept. 13 at Volt, his flagship Frederick restaurant. Joining him this time will be Michael Voltaggio, his brother, his onetime Top Chef competitor and now the chef at Ink in Los Angeles, and Matt Orlando, the chef de cuisine at Noma in Copenhagen.
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On Wednesday morning, the comptroller dropped by Sascha's 527 with such a certificate, which he presented to the restaurants owners Sascha Wolhander and Steve Suser.
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Maryland's own Michael Voltaggio, who won 'Top Chef,' will try his hand at acting with a cameo on 'The Exes.'
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The owners of Volt and Lunchbox, Bryan Voltaggio and Hilda Staples, are opening their newest restaurant on Tuesday in Frederick.
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Some restaurants have decided how to proceed under the new law, while others are adding the practice this week.
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Beginning July 1, Maryland joins some 25 other states where diners may bring their own bottles of wine into licensed establishments.
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Voltaggio's third restaurant is coming soon.
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Charleston is among the James Beard Award semifinalists for the ouststanding restaurant, a national award.
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The fifth annual Opinionated About Dining survey of Top 100 Restaurant includes Charleston and Volt
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Bryan Voltaggio's Range is announced for fall 2012 at the Chevy Chase Pavilion
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Video: See Bryan Voltaggio eat a snowball and use an offset spatula in a promotional video for his upcoming MPT special
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Christmas Eve dining in Baltimore: What restaurants are open for business after the Ravens game?
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Saturday holiday and Ravens game timing lead more restaurants and taverns to open their doors
