Tony Foreman - Baltimore Sun

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Food & Drink

Table Talk: Dinner to focus on 'Best of Baltimore'
New culinary series spotlights Brookshire Suites and Pier 5 Hotel executive chef Bryan Sullivan

By By Richard Gorelick and The Baltimore Sun

Feb 19, 2011
Tony Foreman

Wolf, Foreman and Charleston itself among James Beard semifinalists
By Richard Gorelick

Feb 17, 2011
Features

Magazine makeover: Chesapeake Home + Living
By By Dennis Hockman

Feb 4, 2011
Entertainment

Putting more pop in the question
Why just get down on bended knee when you can woo her with a scavenger hunt?

By By Laura Vozzella | laura.vozzella@baltsun.com

Jan 29, 2011
Food & Drink

Restaurant Review: At age 10, Petit Louis is grand old man of the bistro
The Cindy Wolf and Tony Foreman Roland Park restaurant has achieved classic status

By By Richard Gorelick and The Baltimore Sun

Nov 6, 2010
Baltimore City Paper

Best Chef, Best New Restaurant, Best Fancy Restaurant, Best Cheap Lunch, Best Outdoor Dining, and more.
Sep 22, 2010
Baltimore City Paper

Cindy Wolf
Sep 22, 2010
Cindy Wolf

Foreman Wolf: a rebrand and a plan
By Laura Vozzella

Aug 4, 2010
Baltimore Sun

No sex please, we're eating
By Laura Vozzella

Aug 3, 2010
Tony Foreman

At last, Pazo gets its live entertainment license
By Sam Sessa

Jun 17, 2010
Tony Foreman

Michael Costa sheds some light
By Laura Vozzella

Apr 29, 2010
Cindy Wolf

More local restaurants embrace sustainable food
By Wesley Case

Apr 22, 2010
Tony Foreman

Cinghiale wine dinner
By Laura Vozzella

Apr 18, 2010
Tony Foreman

Tony's new menu
By Laura Vozzella

Apr 16, 2010
Tony Foreman

Ho hum. No. 1
By Laura Vozzella

Mar 11, 2010
Tony Foreman

The Comment of the Week
By Elizabeth Large

Jan 2, 2010
Cindy Wolf

Top 10 Local Restaurant News Stories of the Decade
By Elizabeth Large

Dec 28, 2009
Cross Street Market

My nonalcoholic substitutions
By Elizabeth Large

Dec 11, 2009
Tony Foreman

11 more things every foodie in Baltimore should do
By Elizabeth Large

Dec 10, 2009
Tony Foreman

100 things: The perfect holiday gift
By Elizabeth Large

Dec 2, 2009
Tony Foreman

A reader dines at Charleston
By Elizabeth Large

Nov 15, 2009
Martin O'Malley

First, O'Malley croons for O'Bama
By LAURA VOZZELLA

Mar 18, 2009
Tony Foreman

South American Grill brings more Latino flavor to the area
By ELIZABETH LARGE

Mar 11, 2009
Barack Obama

Our Poe? We'd rather he not be in Philadelphia
By LAURA VOZELLA

Oct 10, 2008
Tony Foreman

Don't get your shorts in a bunch - visibly
By LAURA VOZZELLA

Sep 28, 2008
Wines

Fine wine and fine food
By elizabeth large

Sep 10, 2008
Tony Foreman

Chefs let the words flow in blogs
By Regina Schrambling

Apr 2, 2008
Robert L. Ehrlich Jr.

Supper good, the singing, too
By LAURA VOZZELLA

Mar 19, 2008
Tony Foreman

Restaurants have their own blogs
By Elizabeth Large

Feb 29, 2008
Tony Foreman

Area's restaurants illustrate year's trends
By Elizabeth Large

Dec 30, 2007
Tony Foreman

Wine takes center stage at Cinghiale
By Elizabeth Large

Dec 9, 2007
Tony Foreman

Next Sunday's review
By Elizabeth Large

Dec 2, 2007
Tony Foreman

Why Frigerio left
By Elizabeth Large

Nov 21, 2007
Tony Foreman

A new chef in Cinghiale's kitchen
By ELIZABETH LARGE

Nov 21, 2007
Tony Foreman

What I'm working on
By Elizabeth Large

Nov 19, 2007
Law Enforcement

The cuisine is heavenly, I guess
By LAURA VOZZELLA

Nov 14, 2007
Tony Foreman

Change of chef at Cinghiale
By Elizabeth Large

Nov 9, 2007
Tony Foreman

Cinghiale changes
By Elizabeth Large

Oct 26, 2007
Tony Foreman

A little noise about Tabrizi's quiet return
By Elizabeth Large

Oct 14, 2007
Tony Foreman

Cinghiale opens in Harbor East
By ELIZABETH LARGE

Oct 3, 2007
Tony Foreman

Cinghiale opens, Part II
By Sarah Kickler Kelber

Sep 20, 2007
Tony Foreman

Lunch at Cinghiale
By Sarah Kickler Kelber

Sep 18, 2007
American Red Cross

City waging genteel fight for meetings
By Jill Rosen

Aug 13, 2007
Cindy Wolf

Another notch in city's fine-dining belt
By Elizabeth Large

Aug 1, 2007
Cindy Wolf

Tony and Cindy's new place
By Elizabeth Large

Jul 31, 2007
Tony Foreman

The excitement mounts
By Elizabeth Large

Jul 23, 2007
Tony Foreman

Charleston Group's fourth restaurant
By Elizabeth Large

Jun 25, 2007
Tony Foreman

Big changes at Pazo
By Elizabeth Large

May 24, 2007
Tony Foreman

Wine weirdness
By Elizabeth Large

May 12, 2007
France

Foie gras, truffles, wine all in a day's training
By Hanah Cho

Jan 31, 2007

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