spike gjerde
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The restaurant is called Wicked Sisters and will feature a wide range of menu items, from mac 'n' cheese cupcakes to the old McCabe's burger. - Gjerde, the co-owner of Alexander's Tavern and Papi's Tacos in Fells Point, will take over the old McCabe's spot in Hampden.
- On a warm Wednesday evening earlier this month, Clavel -- a new Mexican-inspired restaurant in Remington -- celebrated its arrival with an invite-only party for friends, family, neighbors and restaurant-industry types.
- Shoo-Fly was the third restaurant from the Spike Gjerde, whose previous restaurants include Woodberry Kitchen, and Artifact Coffee.
- Huck's is from the owners of Alexander's Tavern and Papi's Tacos in Fells Point.
- This is the first James Beard award given to a Baltimore chef since the New York City-based James Beard Foundation began giving out its awards in 1991.
- Federal and state government representatives met with local farmers and entrepreneurs at Woodberry Kitchen in Baltimore Monday to discuss how the federal government can better support local agriculture.
- Water for Chocolate chef/owner Sean Guy said he hopes to reopen his Upper Fells Point restaurant within six weeks.
- The Woodberry Kitchen team is managing the Belvedere Square wine bar
- The winners will be announced on May 4 at Lyric Opera of Chicago
- Both chefs have been on the semi-finalists list before, and each has made it to the finalist round
- The second in the new speaker series at Artifact Coffee is Thursday night. The topic this time is 'Maryland Produce: Who Grows it and Consumes It.'
- Baltimore's Woodberry Kitchen makes list of "essential" restaurants
- 2014 was another healthy year for Baltimore dining. The report of a sudden restaurant closing was followed by the announcement of a hopeful opening.
- Here are some of the local-interest cookbooks that got our attention this year. Consider them for holiday giving, or as a gift to yourself.
- In his spotless and spartan work space on the second floor of the Four Seasons Baltimore Hotel, Marc Pauvert is showing off his knife skills. In 24 seconds, he reduces a whole chicken to its fry-able, broil-able and poach-able parts. His cuts are the sure and fearless ones of a master who knows absolutely that he will never accidentally cut himself.
- Encantada will focus on vegetable plates but isn't vegetarian or vegan
- Seafood fraud and black market fishing are highly lucrative enterprises in the United States and around the world. But cuts to federal investigators have hurt efforts to uncover criminal enterprises.
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- Governor Martin O'Malley, on behalf of Chesapeake Bay watermen and the True Blue program that promotes Maryland Blue Crab sustainability, accepted a donation of $10,270 from Flying Dog Brewery and Old Bay on Wednesday at the beer company's Frederick taproom.
- While sitting at the L-shaped bar inside Remington's Parts & Labor on a recent Wednesday evening, it was easy to get distracted.
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- Cindy Wolf and Spike Gjerde are among the finalists for 'Best Chef: Mid-Atlantic'
- The Gjerdes' Remington project will supply all of their restaurants, including Wooberry Kitchen
- 'Top Chef' alumnus Bryan Voltaggio -- Owner of Volt, Range, Aggio -- is about to expand his empire in Baltimore.
