spike gjerde

Compiled with input from readers and the newsroom, The Baltimore Sun’s list of 100 essential food experiences encompasses places people talk about, think about and come back to again and again and again.

Cindy Wolf, the Baltimore chef and owner of Charleston, was again passed over for a James Beard Award after Tom Cunanan won the award for Best Chef in the Mid-Atlantic region.

For the eighth time, Cindy Wolf has been named a finalist for the James Beard Award, one of the food industry’s top honors.

For the eighth time, Cindy Wolf has been named a finalist for the James Beard Awards, one of the food industry’s top honors.

Parts & Labor will host its last dinner service Sunday.

Baltimore chef Cindy Wolf again missed out on a James Beard Award. She was bested by Jeremiah Langhorne of The Dabney, a restaurant in Washington.

You can now buy Spike Gjerde's Snake Oil hot sauce through Tessemae's website.

When it comes to a restaurant’s ambience, server uniforms can be just as important as decor, lighting or music. We asked four restaurants to explain their choice of employee attire.

Spike Gjerde’s coffee shop and bar inside the Line Hotel in Washington, D.C., opened their doors quietly this week.

Baltimore’s restaurant scene may have seen a lot of turnover in 2017, but the caliber of the food here is still strong enough to earn the attention of national dining site Zagat.

Grand Cru, a wine bar and wine shop in Belvedere Square, will be sold to a former employee of Spike Gjerde and Corey Polyoka.

Parts & Labor, the butcher-centric restaurant in Remington, is relaunching Friday with more sandwiches, snacks and sides at cheaper prices.

Over the years, Woodberry Kitchen hasn't always been consistent. But this visit was near perfect.

Q&A: Andrew Carmellini dishes on Rye Street Tavern, Chesapeake cuisine

Foodshed group's Tour de Farms returns for a second year.

Sandlot, the latest restaurant from Spike Gjerde's Foodshed group, has a stunning outdoor setting with food to match.

When McCabe's suffered a fire in December 2014 that ended up closing the restaurant permanently, it was a loss felt keenly in Hampden. Sure, there were (and

Lou Sumpter is among Eater's 2017 Young Guns.

In Baltimore, the Sandlot — joining Foodshed’s portfolio that includes Woodberry Kitchen, Parts & Labor, Artifact Coffee and others — will open to the public 5 p.m. June 12.

When you think of farm-to-table restaurants, Canton Square, with its slew of sports bars, isn't exactly the neighborhood that comes to mind. And if I'm being

Six-time nominee Cindy Wolf was again bested by another James Beard Award finalist for "best chef: Mid-Atlantic."

Not all restaurants are able to manage a staff, or shift, meal, but many area establishments do, following a longtime French tradition that has spread around the world. It has also inspired cookbooks like "Come In, We're Closed" by Christine Carroll and Jody Eddy, who peeked into some of today's top dining rooms.

Cindy Wolf was the only chef or restaurant from Baltimore to make the short list of nominees for the James Beard Foundation's 2017 awards.

Handlebar Cafe is one of several new hybrid concepts that have opened their doors in Baltimore,

Familiar restuarants made this year's list of semifinalists for the 2017 James Beard Awards.

Beatty Development Group and Foodshed, Spike Gjerde's restaurant group, are partnering to make Harbor Point 

Here, and on a national level, craft hot sauce is having a moment. Baltimore-area makers are on the rise, joining what market research company IBISWorld calls a $1 billion industry. More than half of American households have at least one bottle of hot sauce on hand, according to a 2015 report by market research firm NPD Group.

Baltimore's restaurant landscape continued to flourish in 2016 as more eateries opened and more structures emerged to support the growth of chefs and food e

Artifact Coffee and Parts & Labor will host a dinner series Wednesday and Thursday nights in a collaboration with New York chef Danny Newberg.

Bird in Hand, the bookstore-cafe Spike Gjerde is opening with Ivy Bookstore owners Ann and Ed Berlin, will open to the public Nov. 7.

When I opened Woodberry Kitchen in 2007, I promised to source my ingredients only from local growers and watermen of the Chesapeake in order to shift consumer spending away from industrial — and often exploitative — farms and fisheries toward those who are true stewards of the land and sea. I am deeply concerned about the new fisheries management rules proposed by the National Oceanic and Atmospheric Administration Fisheries (NOAA Fisheries). The quantifiable progress my restaurants

Spike Gjerde's bar, restaurant and coffee shop in the forthcoming Line hotel in Washington, D.C., have names.

Starlite Diner has opened its doors to the public in the former Shoo-Fly Diner space at Belvedere Square.

The Nine East 33rd project includes new restaurants; a drugstore, the brand new CVS Pharmacy; and retail stores, all of which have been putting the finishing touches on their sites. Some are local favorites and some are new to Baltimore.

This fall, numerous events — from talks and tours to interactive demonstrations — explore the history of the Mid-Atlantic from a culinary perspective. These deep dives into what our forebears farmed, foraged, cooked and ate provide insight not just into how they lived, but into the role food plays in our lives today.

Artifact Coffee is celebrating its fourth birthday with four days of free coffee.

Chef Cindy Wolf will have to keep waiting for a James Beard Award.

B-more Kitchen, the incubator for food producers coming to York Road this summer, has signed its first handful of tenants.

If we are to change the fortunes of Baltimore's hospitality industry for the better, we need to change the perception of the city. Here are concrete steps the hospital industry, along with the mayor's office and community organizations, can do to help bring people back into town after last year's unrest.

Spike Gjerde is opening a Woodberry Kitchen-style restaurant in D.C.

Baltimore chef Cindy Wolf and her signature restaurant, Charleston, have been named among the 2016 semifinalists for James Beard Awards.

Spike Gjerde highlights tonight's Light Up Lexington, which pairs Market vendors and local restaurants.

The World Health Organization's International Agency for Research on Cancer said Monday that processed meat such as bacon, hot dogs and baloney can cause colon and other kinds of cancer, and steaks and other red meat likely can too.