seasons restaurant
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New restaurant, Johnny's, opens in historic Roland Park Shopping Center on Roland Avenue. The eatery, run by Foreman Wolf Restaurant Group, features coffee and whiskey bars, and offers breakfast, lunch, dinner. - On Oct. 18, Big Brothers Big Sisters of the Greater Chesapeake, along with presenting sponsors Under Armour and the Baltimore Ravens, are inviting fans to tailgate inside M&T Bank Stadium, and right on the field, at the fifth annual Biggest Little Tailgate Party.
- It's not just for stir-fries anymore, as infused and flavored oils have their moment in the spotlight
- It returns to part of the former Phillips space on Dock Street
- Pabu has recently introduced 'Satori,' a tasting menu designed specifically to give diners a foothold into the restaurant's izakaya-style dining.
- Pabu, Michael Mina's Japanese restaurant in the Four Season Baltimore Hotel, is short on soul
- Summer of events includes a week of restaurant specials featuring the iconic spice blend
- Clayton Miller has been named the new executive chef at Wit & Wisdom, A Michael Mina Tavern. He takes over from Benjamin Lambert, whose services were no longer needed at Mina's restaurant in the Four Seasons Hotel Baltimore.
- Its days as a nightclub are through since its zoning regulations don't allow live entertainment.
- Four days after the Washington Post reported that Michael was looking for a new executive chef at Wit and Wisdom, representatives of the Mina Group could not confirm that executive chef Benjamin Lambert was being replaced.
- In addition to Kooper's North, they'll open a taco truck.
- PABU is billed as a modern "izakaya," a term that loosely translates as a drinking establishment that serves food.
- Capital Grille, Wit & Wisdom among restaurants offering holiday meals
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- Baltimore diners love crab lumps, the bigger the better, and that gives imported crab meat a claw up on Maryland
- Purchasing the perfect holiday gift can be tricky. And when you have a picky recipient, gift-giving is downright stressful. Enter personal shopper Stephanie Bradshaw.
- The opening of the $200 million luxury hotel comes amid a slow but steady recovery for the travel industry and should help boost tourism downtown, experts said.
- The holidays are for family. But while we can squeeze folks around the table for turkey, or into the living room to unwrap presents sometimes they just have to sleep somewhere else. Here's a little help figuring out which hotels would best fit your relatives.
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- In three weeks, Baltimore sees openings of Waterfront Kitchen, Ten Ten and Wit & Wisdom.
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- A Nov. 1 opening date has been Tweeted for Michael Mina's Baltiomre restaurant
- Chef's rules include always melting the cheese and adding extra crunch.
- Michael Mina wins Esquire's restaurant of the year award.
- Michelle Obama visits Hyattsville to unveil next stage in Let's Move campaign
- After 40 years, Larry Schwartz goes solo with a cafe and catering location
- After 10 years, the food at the Marriott Waterfront restaurant still impresses
- Four Seasons Baltimore restaurants will include Pabu, La Mill and Michael Mina's Wit & Wisdom
- Maryland Sound founder Bob Goldstein got his start touring with Frankie Valli, Four Seasons
