seasons restaurant

Compiled with input from readers and the newsroom, The Baltimore Sun’s list of 100 essential food experiences encompasses places people talk about, think about and come back to again and again and again.

The past year brought a slew of changes to Baltimore’s food landscape. That meant welcoming a crop of new upstarts while bidding adieu to some familiar faces.

What started as a series of pop-up dinners and workshops has grown into a worker-owned cooperative with plans to open a cafe — a space they hope will become a hub for Baltimore’s growing immigrant community and a workplace that supports women.

Baltimore Sun staffers make "best of" choices in the dining category.

From its incomparable perch on the 29th floor of the Four Seasons in Harbor East, Bygone brings to Baltimore an exhilarating level of food, drink and ambience.

Indoor fireworks, tater tot bars and 360 cameras top the Baltimore-area wedding trends.

More details on Atlas Restaurant Group's rooftop restaurant, Bygone.

These bars and restaurants are rolling out Independence Day specials.

The winners of The Baltimore Sun's inaugural Best of Baltimore contest.

Baltimore's restaurant landscape continued to flourish in 2016 as more eateries opened and more structures emerged to support the growth of chefs and food e

If you want to dress to impress, this is the place — swank, posh and expensive. Emphasis on the latter. Loch Bar is the newest jewel for the Atlas Restaurant Group, which operates the glitzy Ouzo Bay in Harbor East and Boca Raton, Fla., and Azumi in Harbor East.

Forget any comparison to the movie "Cloudy with a Chance of Meatballs." Baltimore's meatball forecast is sunny and bright.

Loch Bar, the seafood restaurant replacing the Lamill coffee shop in the Four Seasons Hotel Baltimore, has selected a chef to lead its culinary program.

Zack Mills, executive chef of Wit & Wisdom at the Four Seasons Hotel Baltimore, teaches how to make his popular Maryland crab soup dish

See which restaurants are offering Valentine's Day menus and specials

2014 was another healthy year for Baltimore dining. The report of a sudden restaurant closing was followed by the announcement of a hopeful opening.

In his spotless and spartan work space on the second floor of the Four Seasons Baltimore Hotel, Marc Pauvert is showing off his knife skills. In 24 seconds, he reduces a whole chicken to its fry-able, broil-able and poach-able parts. His cuts are the sure and fearless ones of a master who knows absolutely that he will never accidentally cut himself.

The new Japanese restaurant from Alex Smith, will open Monday at the Four Seasons Baltimore Hotel.

Ananda is among the latest in a series of new eateries to open in Howard County this summer and fall. The expansion at The Mall in Columbia attracted two national full-service restaurants, Seasons 52 and Maggiano¿s Little Italy. And the owner of Italian concept Facci in Ellicott City and Laurel has opened Peruvian concept Pisco.

Hotel's food truck showcases its chefs' street-food creations

Azumi will open this fall in the former Pabu space

The transformation of the Mall in Columbia's west wing into an open-air plaza took another step toward completion this week when ShopHouse, an Asian-style, fast casual restaurant, opened in the space.

The space will reopen later this summer as a full-service bar and restaurant, according to Alex Smith

New restaurant inspired by Nobu and Morimoto

New executive chefs for Fleet Street Kitchen and Ten Ten American Bistro.

Mills is the third executive chef for Wit & Wisdom, which is operated by the San Francisco-based Mina Group.

Baltimore restaurants at or near the Inner Harbor have put together all-inclusive package evenings. They¿re not cheap, but they give diners a front seat for the fireworks.

This year, the Maryland Jockey Club is trying spice up the Preakness brand, and they've brought in "Top Chef" alumnus Mike Isabella to create the menus for the Turfside Terrace, where guests pay $315 for spectacular finish-line views, and for the Preakness Village, where corporations entertain on grand and semi-grand scales.

Homeslyce, Grille 700, Rusty Scupper and Amiccis introduce refreshed menus

The Middle Eastern restaurant Lebanese Taverna in Baltimore's Harbor East has a new streamlined menu

Pabu's Sushi 101 class -- a combination of lecture, hands-on experimentation and afternoon snack -- is one of several classes that has recently popped up around the Baltimore area.

Many Baltimore restaurants closing for dinner, but some plan Super Bowl parties