seasons restaurant

• Food & Drink

Baltimore’s 100 essential food and drink experiences for 2019

Compiled with input from readers and the newsroom, The Baltimore Sun’s list of 100 essential food experiences encompasses places people talk about, think about and come back to again and again and again.

By Christina Tkacik

Aug 14, 2019

• Maryland

Amid closing of old favorites, Baltimore's dining world welcomed new entrants in 2018

The past year brought a slew of changes to Baltimore’s food landscape. That meant welcoming a crop of new upstarts while bidding adieu to some familiar faces.

By John-John Williams IV

Dec 20, 2018

• Food & Drink

Baltimore's Mera Kitchen Collective empowers immigrant women through food

What started as a series of pop-up dinners and workshops has grown into a worker-owned cooperative with plans to open a cafe — a space they hope will become a hub for Baltimore’s growing immigrant community and a workplace that supports women.

By Sarah Meehan

Apr 26, 2018

• Baltimore's Best

Best of Baltimore 2018: Dining & nightlife

Baltimore Sun staffers make "best of" choices in the dining category.

• Food & Drink

With stunning views and superb food, Bygone delivers class without the attitude

From its incomparable perch on the 29th floor of the Four Seasons in Harbor East, Bygone brings to Baltimore an exhilarating level of food, drink and ambience.

• Features

Tater tots, indoor fireworks, gift rocks: Meet Baltimore's newest wedding trends

Indoor fireworks, tater tot bars and 360 cameras top the Baltimore-area wedding trends.

By John-John Williams IV

Oct 24, 2017

• Food & Drink

Four Seasons rooftop restaurant, Bygone, eyes late-2017 opening

More details on Atlas Restaurant Group's rooftop restaurant, Bygone.

By Sarah Meehan

Jun 29, 2017

• Food & Drink

Fourth of July specials and events at Baltimore bars and restaurants

These bars and restaurants are rolling out Independence Day specials.

By Sarah Meehan

Jun 28, 2017

• Baltimore's Best

Best of Baltimore 2017 winners: Top dining, attractions, people and more

The winners of The Baltimore Sun's inaugural Best of Baltimore contest.

• Baltimore City Paper

Eat 2017: Harbor East

• Maryland

The year in dining: New restaurants and stronger support systems for Baltimore’s food industry

Baltimore's restaurant landscape continued to flourish in 2016 as more eateries opened and more structures emerged to support the growth of chefs and food e

By Sarah Meehan

Dec 22, 2016

• Food & Drink

Loch Bar in Harbor East boasts posh digs and pricey seafood

If you want to dress to impress, this is the place — swank, posh and expensive. Emphasis on the latter. Loch Bar is the newest jewel for the Atlas Restaurant Group, which operates the glitzy Ouzo Bay in Harbor East and Boca Raton, Fla., and Azumi in Harbor East.

• Food & Drink

Baltimore restaurants take the meatball trend beyond spaghetti

Forget any comparison to the movie "Cloudy with a Chance of Meatballs." Baltimore's meatball forecast is sunny and bright.

• Baltimore City Paper

Harbor East

• Food & Drink

Loch Bar names head chef with Miami, New York background

Loch Bar, the seafood restaurant replacing the Lamill coffee shop in the Four Seasons Hotel Baltimore, has selected a chef to lead its culinary program.

By Sarah Meehan

Jan 12, 2016

• Food & Drink

Bread pudding recipes for the holidays

• Food & Drink

How to make Wit & Wisdom's Maryland crab soup

Zack Mills, executive chef of Wit & Wisdom at the Four Seasons Hotel Baltimore, teaches how to make his popular Maryland crab soup dish

By Jon Sham

Jul 30, 2015

• Baltimore City Paper

Azumi delivers inventive and beautiful Japanese cuisine, but it's not without missteps

• Baltimore City Paper

Harbor East

• Food & Drink

Valentine's Day dining options in and around Baltimore

See which restaurants are offering Valentine's Day menus and specials

• Food & Drink

It was a healthy dining scene in Baltimore this year

2014 was another healthy year for Baltimore dining. The report of a sudden restaurant closing was followed by the announcement of a hopeful opening.

• Baltimore City Paper

The Mail 12/24/14

• Food & Drink

More Baltimore restaurants are butchering their own meat

In his spotless and spartan work space on the second floor of the Four Seasons Baltimore Hotel, Marc Pauvert is showing off his knife skills. In 24 seconds, he reduces a whole chicken to its fry-able, broil-able and poach-able parts. His cuts are the sure and fearless ones of a master who knows absolutely that he will never accidentally cut himself.

• Food & Drink

Azumi will open Monday in old Pabu space

The new Japanese restaurant from Alex Smith, will open Monday at the Four Seasons Baltimore Hotel.

• Baltimore City Paper

Comings and Goings: Hamilton's Herb and Soul, a new Mount Vernon marketplace, Bmore hops on the french fry craze

• Food & Drink

A critical appreciation of Thanksgiving Day menus in Baltimore

• Howard County

Your guide to Howard County's new dining hot spots

Ananda is among the latest in a series of new eateries to open in Howard County this summer and fall. The expansion at The Mall in Columbia attracted two national full-service restaurants, Seasons 52 and Maggiano¿s Little Italy. And the owner of Italian concept Facci in Ellicott City and Laurel has opened Peruvian concept Pisco.

• Food & Drink

Four Season Food Truck rolls into Baltimore

Hotel's food truck showcases its chefs' street-food creations

• Baltimore City Paper

Dining

• Food & Drink

Pabu successor named at Four Seasons

Azumi will open this fall in the former Pabu space

• Howard County

ShopHouse opens in expanding Columbia mall open-air plaza

The transformation of the Mall in Columbia's west wing into an open-air plaza took another step toward completion this week when ShopHouse, an Asian-style, fast casual restaurant, opened in the space.

• Baltimore City Paper

Harbor East

• Food & Drink

A change of plans for Lamill space at Four Seasons Hotel

The space will reopen later this summer as a full-service bar and restaurant, according to Alex Smith

• Baltimore City Paper

Dining

• Baltimore City Paper

Dining

• Food & Drink

Fine-dining Japanese restaurant to replace Pabu at Four Seasons

New restaurant inspired by Nobu and Morimoto

• Food & Drink

Chef changes in Harbor East restaurants

New executive chefs for Fleet Street Kitchen and Ten Ten American Bistro.

• Maryland

Foraging for Flavor: Home for the holiday: Chef Zack Mills

• Features

Book Festival serves up a menu of unusual cookbook authors

• Food & Drink

Wit & Wisdom has a new executive chef

Mills is the third executive chef for Wit & Wisdom, which is operated by the San Francisco-based Mina Group.

• Lifestyle and Leisure

Fourth of July packages abound

• Food & Drink

Baltimore restaurants promoting July Fourth packages

Baltimore restaurants at or near the Inner Harbor have put together all-inclusive package evenings. They¿re not cheap, but they give diners a front seat for the fireworks.

• Food & Drink

Preakness 2013 taps 'Top Chef' contestant to spruce up Pimlico's menus

This year, the Maryland Jockey Club is trying spice up the Preakness brand, and they've brought in "Top Chef" alumnus Mike Isabella to create the menus for the Turfside Terrace, where guests pay $315 for spectacular finish-line views, and for the Preakness Village, where corporations entertain on grand and semi-grand scales.

• Food & Drink

Baltimore restaurants sprucing up for spring

Homeslyce, Grille 700, Rusty Scupper and Amiccis introduce refreshed menus

• Baltimore City Paper

HARBOR EAST

• Food & Drink

Lebanese Taverna trims its offerings

The Middle Eastern restaurant Lebanese Taverna in Baltimore's Harbor East has a new streamlined menu

• Food & Drink

Sushi students are ready to roll

Pabu's Sushi 101 class -- a combination of lecture, hands-on experimentation and afternoon snack -- is one of several classes that has recently popped up around the Baltimore area.

• Food & Drink

Super Sunday dining in Baltimore restaurants

Many Baltimore restaurants closing for dinner, but some plan Super Bowl parties

• Food & Drink

Michael Mina's Super Bowl Cioppino

• Food & Drink

2012 in dining: An era of expansion