There is a good explanation for the out-the-door crowds. Fazzini's Taverna is just about the most all-around satisfying restaurant I've reviewed in months and months. We had a great meal here, excellent service and a wonderful time.
Brew House No. 16, a "gastropub" planning to open in Mount Vernon this fall, will focus on locally sourced Chesapeake-inspired cuisine, according to Marion Winik, the bar and restaurant's vice president of marketing.
Developer Greenberg Gibbons announced last month the addition of five new restaurants, two retailers and a U.S. post office to the new Towne Centre at Laurel. Along with new tenants is also the addition of a new street light and entrance that allows drivers to enter from Cherry Lane, said Jack Brock, assistant director of community planning for Laurel.
The Ruhlman Brewery, founded by Henry Ruhlman and his sons, has been in business for two years. Though there have been plenty of hoops to jump through, creating a brand that has been well received has been worth it to the family.
At Fox & Fern Cafe in Forest Hill, chef Michael White mixes fresh greens with crisp bacon and sharp cheddar to make a hearty salad inspired by traditional California ingredients like sprouts and avocado.
Thursday¿s 12 p.m. start against Germany was the earliest of the three Group G games for the U.S. With much at stake, fans at Union Jack¿s in Columbia refused to let a little thing like work get in their way.
Food at the new Wizarding World of Harry Potter-Diagon Alley park at Universal Orlando Resort is based on traditional British cuisine, with some unusual twists inspired by the Harry Potter books and films.
Marcelo Salles' food truck is getting a little more attention now that all eyes are on the World Cup games. But despite the fact that Brazilian culture is in the spotlight, Salles is not convinced that Baltimoreans are ready to embrace what is standard fare in his home country: chicken hearts.