recipes
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Blais is promoting his new book, 'Try This at Home." - As more products derived from the coconut hit store shelves, here's what you need to know about the nutritional benefits.
- We answer a reader who was seeking a recipe for making rolled sponge cake filled with strawberry-flavored whipped cream.
- The season's chilly weather calls for comfort food, but that's no reason to pack on the pounds. After all, spring is right around the corner.
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- Amateur bartenders are elevating their parties with artisanal mixed drinks
- McDaniel College professor Lisa Graff publishes seventh children's novel
- Maryland-based model Casandra Nicole tells us what it's like to work the runway for top designers like Marchesa.
- This relatively simple recipe is an ideal way to use canned salmon and by doing so boost your intake of healthy omega-3.
- Cottage pudding is described as basically a single-layer yellow cake served warm with a slightly sweet vanilla sauce poured over it.
- Like/Dislike with Dominic D'Andrea of the One-Minute Play Festival
- The upcoming Truck Party Food Rally and Brewery Hops events combine food and beer.
- Chazz: A Bronx Original will host a release party for ¿Food Lovers¿ Guide to Baltimore,¿ a just-published book from Globe Pequot Press written by Baltimore residents Kathy Wielech Patterson and Neal Patterson.
- Baltimore chefs with New Orleans' roots share game day-ready recipes for the Super Bowl.
- Learn how to make the Maryland Crab Tots from M&T Bank Stadium.
- The slow cooking method allows the spices to slowly permeate the chili and develop deep flavor.
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- Evernote Food helps users find, collect and share recipes and restaurant meals.
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- Sue Pierce from South Bend, Ind., wrote in looking for a recipe for making elephant ears, the kind that you can get at many local fairs across the country. She said her mom loves them and she was hoping someone would be able to share an easy recipe so that she could make them for her at home.
- Timonium bakery Michele's Granola, founded by Michele Thornett, now churns out 1,500 bags a day.
- When Reservoir senior linebacker James Simms isn't playing football, he likes to play in the kitchen, preparing summer Sunday dinners for his parents and three siblings.
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- Personal trainer Jay Wilson shares his healthy recipes for butternut squash chicken salad
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