recipes
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Maryland Family magazine recently ran a four-week Kids' Cooking Club in which local chefs shared some of their favorite recipes that they love making -- and eating -- with their own kids. - Mary Sloan Roby of Baltimore was looking for the recipe for the crab casserole from the old Robertson's Cafeteria in Charleston, S.C. She said it was very creamy and had cheddar cheese melted on the top.
- The pick-up: CSA challenge means bringing up basil
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- Jim Reichenberg of Rockville wrote for help locating a recipe that he said ran many years ago in The Baltimore Sun for Cioppino, an Italian-style seafood stew that was developed in the late 1800s by Portuguese and Italian fishermen who settled in San Francisco.
- B&O American Brasserie sous chef Matt Kane gets messy in the kitchen with his daughter
- Toss turnips, beets, radishes and onions in the oven with some onions and herbs for an easy and tasty side dish.
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- Kids Cooking Club Week 3: Luca's Favorite Pasta Meatballs
- Despite friends who warned me against the leafy green, I discovered a pasta recipe that went straight to my "make again" list.
- I failed to follow the recipe very well, and this was still a good dish.
- Filled with superfood peppers, this salad is healthy and delicious.
- Anne Kilmurray from Pottsville, Pa., was looking for a recipe for tomato jelly or tomato preserves. She used to have an old recipe of her mother's but she has misplaced it and the farmers' market in her area used to sell a good one but no longer does. She said all she can remember about her mother's recipe is that it contained lemon peel.
- The Pick-Up: Week 1 of my CSA share includes 8 challenging items.
- Farm-fresh eggs and something that tastes (but doesn't look like) spinach make a delicious quiche.
- Riccardo Bosio of Sotto Sopra shares a recipe he makes with his daughter.
- Located in Fells Prospect, the neighborhood squished between Fells Point and Canton, Frederick's has all the characteristics of a top-notch local bar/restaurant, and then some.
- Mary Quinn from Baltimore was looking for the recipe for the Louisiana Ring Cake that was made by the long-ago closed Rice's Bakery. Recipe Finder | Louisiana Ring Cake
- Weis Markets launches sale on dairy and dairy recipie contest on Facebook for National Dairy Month
- Nuclear power is not an environmentally friendly alternative to fossil fuels.
- Maryland's crabby culinary history runs deeper than newspaper-covered tables and piles of discarded shells. Not long ago, restaurant menus listed numerous crab dishes, and home cooks were familiar with dozens of ways to incorporate crabs into meals, from casseroles to imperials.
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