michelin group
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Guy Fieri, John Besh and Aaron Sanchez set up shop in Baltimore at Horseshoe Casino - In the wake of deaths linked to electronic dance music events, attendees at Baltimore's first Moonrise Festival said the shows themselves should not be scapegoated.
- Michael Carstens is the new executive chef for the Lord Baltimore Hotel.
- The former executive chef at Petit Louis will open La Cuchara, a Basque restaurant in the Meadow Mill complex this summer
- It's not sequestration but Maryland's failed leadership that really hurts
- Kirk R. Osborn, a career public defender who headed the city's misdemeanor jury trial unit, died of cancer Friday at Union Memorial Hospital. The Mayfield resident was 55.
- The restaurant also announced the appointments of head chef Michael Meisel and sous chef Doff Edwards.
- Strain was the chef at Demi, the lower-level restaurant within Crush at Belvedere Square, which closed in May after a brief but exciting run.
- Alan Mark Silbergeld, a retired Consumer Union attorney and consumer advocate who was a vocal music aficionado, died of lymphoma complications Friday at the Johns Hopkins Hospital. The Homeland resident was 72.
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- Baltimore chef first visited for her honeymoon and now enjoys holiday visits
