First in Chicago, now in California, foie gras is back on the menu.
A federal judge issued a ruling Wednesday that overturned California's law banning the sale of the fatty duck or goose liver, a delicacy prized by gourmands for its rich flavor.
The ruling at least briefly reverses what stood as a major victory for animal-welfare advocates trying to stop the common practice of force-feeding birds to enlarge their livers.
U.S. District Judge Stephen V. Wilson ruled that the California ban was unconstitutional because it interfered with an existing federal law that regulates poultry products.
Many in the state's restaurant industry were rejoicing Wednesday shortly...