cooking

• Maryland

Wegmans gets ready to open in Owings Mills Sept. 18

On Sept. 18, Wegmans will open its eighth Maryland store at Foundry Row, a new 350,000-square-foot retail center at the intersection of Reisterstown and Painters Mill roads, previous home of Solo Cup's manufacturing site.

• Business

Ravens enter new partnership with Dunkin' Donuts

The Ravens have a new partnership with Dunkin' Donuts designating the brand as the "Official Coffee and Breakfast" of the team.

By Jeff Barker

Sep 6, 2016

• Dining review

Mount Vernon Marketplace vendors offer delicious variety

Temptations are everywhere at Mount Vernon Marketplace, Baltimore's newest ode to gastronomy. It's essentially a big food court without the mall — and with better options.

• Maryland

Inaugural Farm to Table Brunch to benefit Carroll County Food Sunday

The buffet brunch, which will meet capacity at 150 patrons, will feature dishes created by Blue Bistro Restaurant, crafted from ingredients grown or baked by more than ten of the Farmers' Market producers. Menu items include Evermore Farm sausage and gravy over JeannieBird Baking Company biscuits as well as French toast made from Old Valley Farm artisan bread and topped with fruit from Orchard Company. The coffee will be freshly brewed by Furnace Hills Coffee Company. Even the centerpieces will

• Food & Drink

Burger stand Between 2 Buns opens at Mount Vernon Marketplace

An artisanal burger joint has joined the vendors at the Mount Vernon Marketplace.

By Sarah Meehan

May 16, 2016

• Food & Drink

Recipe Finder | Jell-O salad makes a refreshing, retro dish

"Sunset Salad" comes from a recipe booklet, "Joys of Jell-O," published by the General Foods Corp., one of the free recipe booklets that were commonly produced by many of the larger food companies in the '50s, '60s and '70s.

• Maryland

Dancing with Dad

Dads Works' annual dance – especially for dads, daughters – set for May 16 at Legion in Westminster

• Baltimore City Paper

DIY Kitchen: Homemade bread

• Maryland

Garden club offering plants for purchase

Mount Airy Garden Club's ninth annual plant sale set for 8:30 a.m. to 3 p.m. May 9 at Calvary United Methodist Church in Mount Airy

• Baltimore City Paper

Cookbook review: Bryan Voltaggio's 'Home' makes for a dinner party disaster

• Howard County

Staycations: Getaways in Howard County

The ocean, beach and mountains may be appealing vacation spots, but they¿re also hours away. Why travel when you can have just as much fun here in Howard County? We put together four weekend ¿staycation¿ ideas for everyone from the thrill seeker to wine connoisseur that could make you forget, at least for a weekend, you live right around the corner.

• Food & Drink

A ricotta pie recipe rooted in Italian tradition

There are nearly as many versions of Italian-style ricotta pie out there as there are Italian grandmothers, but I thought this one was particularly good.

• Food & Drink

Recipe Finder | You won't miss the meat with stuffed eggplant

This is a very satisfying and hearty vegetarian dish. Serve this with a nice green salad and I bet no one will be missing the meat that night.

• TV

'Scandal' recap, 'First Lady Sings the Blues'

Jake is not dead. He's only mostly dead. So now, we get to watch OPA completely bungle their plan to see to his recovery.

• Food & Drink

Recipe Finder | Breakfast casserole puts a new spin on brunch

This recipe, like many other breakfast casseroles, has bread as the base. But unlike the more typical strata-type casserole in which the eggs and liquids are mixed into the bread and baked altogether, the bread is used as a nest for the eggs.

• Baltimore City Paper

Herbal Remedies: Thinking beyond brownies when cooking with cannabis

• Food & Drink

Recipe Finder | Chili mac

This dish is perfect for a weeknight family supper or a potluck dinner.

• Baltimore City Paper

Arômes' fixed six-course menu might not leave you with many choices, but it makes for a beautiful dining experience

• Baltimore City Paper

Grace Garden serves authentic Chinese regional specialties in an unlikely setting

• Baltimore City Paper

Azumi delivers inventive and beautiful Japanese cuisine, but it's not without missteps

• Features

Bryan Voltaggio's asparagus and barley recipe

In his first solo cookbook, ¿Home,¿ local food superstar Bryan Voltaggio highlights the Mid-Atlantic cuisine of his youth, turning his creative precision to classic dishes using regional ingredients. This asparagus-and-barley dish, which appears in the book and is also on the menu at Aggio, Voltaggio¿s Italian restaurant in Power Plant Live!, welcomes spring in Maryland with the fresh flavors of white and green asparagus.

• Baltimore City Paper

Franco's Italian Bistro stumbles with some entrees but the pizza and gnocchi are winners

• Baltimore City Paper

Brokeass Gourmet: Marinated Goat Cheese

• Food & Drink

Recipe Finder | Chocolate chip layer cake

Regardless of the number of layers you end up with, when put together with the delectable frosting you will have an impressive looking and delicious layer cake perfect for any special occasion.

• Food & Drink

PlateDate pairs personal chefs with clients

• Maryland

Girl Scout Cookies by the Numbers

• Baltimore City Paper

South Baltimore/
Silo Point

• Baltimore City Paper

Roland Park/
Mount Washington

• Baltimore City Paper

Downtown

• Baltimore City Paper

From the Counties

• Baltimore City Paper

Canton/Highlandtown

• Maryland

The many uses of buttermilk, part 1

• Food & Drink

Recipe Finder: Nutritious cream of broccoli soup

• Baltimore City Paper

Banditos changes its menu for the better, but then changes it again with disappointing results

• Baltimore City Paper

DIY Kitchen: Pasta Alla Carbonara that'll impress a one-night stand

• Maryland

The greatest fish fry recipe of all time

• Food & Drink

Their auntie, Rosa Parks: memories and recipes

When Rosa Parks refused to relinquish her seat to a white passenger on a segregated bus in December 1955, she would go down in history as the symbolic "mother" of the Civil Rights Movement.

• Obituaries

Edith Furstenberg, social worker

Edith H. Furstenberg, a retired Children's Guild social worker and family matriarch, died of congestive heart failure Feb. 2 at Roland Park Place. She was 104 and had lived in Guilford.

By Jacques Kelly

Feb 15, 2015

• Baltimore City Paper

Brokeass Gourmet: Mushroom Bacon

• Food & Drink

Recipe Finder| Chop suey

This Americanized version of chop suey is surprising good and simple to make without a lot of fancy or pricey ingredients or time-consuming prep work.

• Food & Drink

Valentine's Day dining options in and around Baltimore

See which restaurants are offering Valentine's Day menus and specials

• TV

'Top Chef' recap, 'Holy Escamoly!'

After surviving last week's elimination against Melissa, "Top Chef" finalist Mei uses one of the most overused phrases in reality show history: "S--t just got real." That¿s what happens when you¿ve been in front of a camera for a long period of time. Actually, she¿s just upset that she was nearly sent home.

• Maryland

Diving into decadent chocolate desserts

• Baltimore City Paper

In Season: Roasted Celeriac and Sweet Potato Mash

• TV

'Top Chef' recap, 'Getting Prickly in Mexico'

A recap of the Jan. 28 episode of "Top Chef," as the remaining cheftestants square-off over some interpretive artwork

• Maryland

Duff Goldman 'Ace' of two Food Network shows now

Baltimore baker hosts 'Kids Baking Championship' and 'Duff Till Dawn'

• Food & Drink

Recipe Finder | Eggplant Parmesan

"This is the kind of eggplant Parmesan that can make anyone an eggplant lover."

• Baltimore City Paper

Brokeass Gourmet: Cherry Pepper Romesco Sauce

• Food & Drink

McCormick enlists experts across the globe to influence your next meal

The world of flavor seems fickle sometimes. One minute, everyone's talking about chipotle. The next, they've moved on to Sriracha. This year, according to Hunt Valley-based McCormick & Company, it'll be Japanese and Middle Eastern spices setting everyone's tongues ablaze.

• Food & Drink

Recipe Finder | Osso buco not as intimidating as you may think

Osso buco has a reputation for being difficult and time consuming. But while it is true that, like most braises, it requires slow, gentle cooking to become tender, it is also quite forgiving.