charleston

Johnny's Restaurant has another new face at the head of its kitchen, replacing the executive chef and co-owner who came on board six months ago.

By Sarah Meehan

Sep 6, 2016

Both chefs have been on the semi-finalists list before, and each has made it to the finalist round

Christmas Day dining in Baltimore remains quiet. In fact, our list of places open this year looks exactly like the list we had last year.

These new systems have a cool factor that makes wine geeks go nuts. But the technology is for more than just show. Implementing these systems translates into more options for customers, cost savings for restaurant owners and environmental benefits for everyone.

Pazo will have a wholly new menu that focuses on the cuisine of southern Italy.

Cindy Wolf and Spike Gjerde are among the finalists for 'Best Chef: Mid-Atlantic'

That topic will be the focal point of an event on Sunday at The Reginald F. Lewis Museum of Maryland African American History & Culture in Baltimore's Inner Harbor.

Asparagus is hardy harbinger of spring season.

The winners will be announced on May 5 at a gala reception at Lincoln Center in New York City

A second Petit Louis Bistro will be opened on the downtown Columbia lakefront by Baltimore restauranteurs Tony Foreman and Cindy Wolf, the pair announced Monday.

Holiday party tips

Celebrities who come to Baltimore frequent Tattooed Heart, Orioles, Center Stage.

The Howard Hughes Corporation and the Foreman Wolf Restaurant Group announced Monday the signing of a 10-year lease agreement for the restaurateurs to open a new location at the Columbia Lakefront.

Whether at home or a restaurant, thoughtful approaches abound for today's high school graduates

The chef behind Baltimore's Charleston, Petit Louis and other restaurants to speak at Notre Dame

Wolf is a two-time finalist for the James Beard Foundation award for Best Chef in the mid-Atlantic region

Loyola professor has earned second James Beard nom for book

Pabu at the Four Seasons is among the 30 semifinalists for best new restaurant

The main course for the debut supper is a lobster pie

The new, casual joint from Tony Foreman and Cindy Wolf is drawing crowds

Cindy Wolf confirms the star dined at Charleston

Look for chefs' specials featuring Maryland crab and oyster at some 20 restaurants.

The Barefoot Contessa will appear at two book signings in the area

New restaurant, Johnny's, opens in historic Roland Park Shopping Center on Roland Avenue. The eatery, run by Foreman Wolf Restaurant Group, features coffee and whiskey bars, and offers breakfast, lunch, dinner.

New restaurant, Johnny's, to open Oct. 16 in historic Roland Park Shopping Center on Roland Avenue. Featuring coffee and whiskey bars, the eatery will offer breakfast, lunch, dinner.

The fifth restaurant from Baltimore restaurateurs Tony Foreman and Cindy Wolf is named Johnny's. Scheduled to open Tuesday morning in Roland Park, Johnny's will serve breakfast, lunch and dinner seven days a week.

It's not just for stir-fries anymore, as infused and flavored oils have their moment in the spotlight

Spike Gjerde and Wolf are among the chefs featured in "The Maryland Harvest"

Charleston is among the James Beard Award semifinalists for the ouststanding restaurant, a national award.

The fifth annual Opinionated About Dining survey of Top 100 Restaurant includes Charleston and Volt

Baltimore chef first visited for her honeymoon and now enjoys holiday visits

A Baltimore-area oenophile has resigned as a critic for the influential Wine Advocate following allegations that a representative sought payments from vineyards for him to visit them. Jay Miller, the former co-owner of Bin 604 in Harbor East,

Owings Mills natives take over southside restaurant, creating Hersh's Pizza and Drinks

Thanksgiving in Baltimore-area restaurants, with two affordable 11th-hour additions

Tables will fill fast, especially with the Ravens game falling on the holiday