These new systems have a cool factor that makes wine geeks go nuts. But the technology is for more than just show. Implementing these systems translates into more options for customers, cost savings for restaurant owners and environmental benefits for everyone.
By By Kit Waskom Pollard and For The Baltimore Sun
New restaurant, Johnny's, opens in historic Roland Park Shopping Center on Roland Avenue. The eatery, run by Foreman Wolf Restaurant Group, features coffee and whiskey bars, and offers breakfast, lunch, dinner.
The fifth restaurant from Baltimore restaurateurs Tony Foreman and Cindy Wolf is named Johnny's. Scheduled to open Tuesday morning in Roland Park, Johnny's will serve breakfast, lunch and dinner seven days a week.
A Baltimore-area oenophile has resigned as a critic for the influential Wine Advocate following allegations that a representative sought payments from vineyards for him to visit them. Jay Miller, the former co-owner of Bin 604 in Harbor East,