celiac disease
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People with celiac disease must follow a very restrictive diet, but an experimental vaccine may offer many of them the freedom to eat more normally. - Opened in 2012, One Dish Cuisine specializes in allergy-safe dining and has built a following of locals and travelers alike. It was recently named the most allergy-friendly restaurant in America by AllergyEats, a Yelp-like crowdsourcing website and app serving the 15 million Americans with food allergies.
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Nutritionists from the University of Maryland Medical System regularly contribute guest posts to The Baltimore Sun's Picture of Health blog. The latest pos
- Baltimore biotech firm Alba Therapeutics said Monday that it has promoted its president to CEO.
- Does eliminating specific foods from the diet, such as sugar or wheat, provide health benefits?
- Have you walked in the grocery store lately and seen a plethora of products labeled "gluten-free?" Do you think that gluten free is a means to help you lose weight or improve your health? Here's what you need to know.
- Those with celiac disease can enjoy gluten-free pies, cookies and cakes in a wide variety of flavors.
- Take an individualized approach to decide if you should keep glutens out of your diet.
- These college sweethearts had a "wild" wedding at The Maryland Zoo in Baltimore.
- Mercy Medical Center doctor answers questions about proper hydration
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- By some estimates, as much as a quarter of the country has cut back on gluten or eliminated it altogether. And yet, experts say less than 10 percent of us have a real problem with gluten. So everyone else? Those gluten-free muffins in your grocery cart are there for no good reason.
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