1 cup of quinoa
2 cups water
1 tsp turmeric
1 tsp pink salt (Pink or Himalayan salt. You can use regular table salt as well.)
Place quinoa, salt, turmeric, and water in a 1-1/2 quart saucepan and bring to a boil. Reduce to a simmer, cover and cook until all the water is absorbed (about 15 minutes). Set aside to cool.