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Dark Chocolate Cake with Red Wine Glaze

always get that authentic chocolate-y taste in your baked goods. You can always sweeten a recipe made with dark chocolate by adding sugar, but when you use a diluted milk chocolate, for example, you never obtain the same richness and quality in chocolate that you would have otherwise. There is no substitute for pure, unadulterated dark chocolate, and this dark chocolate cake with red wine glaze is evidence of that. — Mon Petit Four For the Dark Chocolate Cake with Red Wine Glaze recipe, click here.

Mon Petit Four
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