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#82 GYST (Minneapolis, Minnesota)

Minneapolis’ “Fermentation bar” GYST (an old English word for yeast) only serves fermented drinks and foods. On the surface, “fermented” doesn’t evoke excitement, but the Minnesota bar caught our attention just for this, making its debut on our list at No. 82. The bar’s menu is populated with naturally fermented drinks like wine, beer, cider, kombucha, and coffee as well as light bites like cheese, salumi, pickles, and chocolate. Try the Kombucha Spritzer with sparkling white wine and the Caramel Apple with Le Brun cider and Amontillado sherry. (Gyst Fermentation Bar/Yelp)

 

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