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#81 Clyde Common (Portland, Oregon)

Considering that Clyde Common’s ahead-of-the-curve cocktail master Jeffrey Morgenthaler is the guy who pretty much put barrel-aged cocktails on the map and has been experimenting with carbonated and bottled cocktails, it seems only fitting that his Portland, Oregon, bar has been an industry touchstone. There are plenty of draft and craft beers and wine by the glass and bottle, but what you really need to try is one or more of Morgenthaler's house cocktails, including the Fifth Quadrant (Irish whiskey, cold brew coffee, vanilla, and water that is carbonated and bottled in-house) and the Southbound Suarez (reposado tequila, lime, agave, Becherovka, and house horchata) paired with executive chef Clayton Allen’s comfort food. (Vu L./Yelp)


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