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#74 barmini by José Andrés (Washington, D.C.)

In 2013, Chef José Andrés opened up barmini — right next door to his avant-garde tasting-counter restaurant minibar in Washington, D.C. With more than 50 drinks on the menu, barmini has won countless awards, thanks to such creative cocktails as the Cross-Eyed Mary (aged rum with honey, lime, absinthe, and passion fruit espuma) and the Mohan Travels to Peru and Gets a Haircut (a mix of pisco, Demerara rum, walnut liqueur, and chicha morada with lime, ginger, vanilla, and Amargo Chuncho Peruvian bitters). It’s also a great spot for a date, being one of America’s most romantic bars. 

 

Rey Lopez
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