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#68 Maison Premiere (Brooklyn, New York)

Brooklyn’s Maison Premiere has made a name for itself turning out craft cocktails and fresh seafood in a beautiful space and garden. The décor emphasizes American and New Orleans design with antiques, lighting, and music. The New York bar, led by bar director William Elliott, specializes in absinthe cocktails like the signature Maison Absinthe Colada (Mansinthe, Rhum JM, crème de menthe, pineapple, and coconut syrup). Chef Jacob Clark serves a variety of Cajun-inspired plates and entrées, in addition to an expansive raw bar with over 30 types of oysters, assorted crudo, and sea urchin.

 

Courtesy of Maison Premiere
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