Capital Gazette wins special Pulitzer Prize citation for coverage of newsroom shooting that killed five

#46 Pouring Ribbons (New York, New York)

Sipping a cocktail at Pouring Ribbons is an education. The graphic cocktail menu, curated by award-winning bartender Joaquín Simó and his business partner, Jason Cott of Alchemy Consulting, features 15 house cocktails and 15 classic cocktails mapped out on a Cartesian plane with one axis spanning from refreshing to spirituous and the other from comforting to adventurous. Each drink's placement on the scale is also found underneath the longer drink descriptions. The most popular cocktail is Death & Taxes (the split base includes Dorothy Parker American gin, Clear Creek blue plum brandy, lavender-infused Cinzano Bianco vermouth, fresh lemon juice, wildflower honey syrup and a dash of grapefruit bitters). In addition to its impressive mixed drinks, this New York bar is also known for possessing the largest collection of vintage and rare bottles of Chartreuse in North America. (Nicole O./Yelp)

Copyright © 2019, The Baltimore Sun, a Baltimore Sun Media Group publication | Place an Ad