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#5 Elephant Bar at the NoMad (New York, New York)

Nestled inside the stylish NoMad hotel, the Elephant Bar’s popularity has grown exponentially thanks to its seasonal craft cocktails and its food, both of which are carefully orchestrated by James Beard Award-winning bar director Leo Robitschek. The New York bar’s cocktail collaborations — one with Brooklyn Brewery and the other with Mount Gay Black Barrel Rum — are popular, but the seasonally changing menu of 50 to 65 cocktails means there is something new to try each visit (there are also six draft beers; one wine on draft, 30 by the glass, and more than 1,000 by the bottle). A tavern at heart, the classic Beaux Arts-style bar is a relaxing neighborhood outpost at which patrons can enjoy hearty fare like the dry-aged beef burger with cheddar, red onion, and special sauce.


Daniel Krieger
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