Star Spangled

Pound cake gets the star treatment. Use star-shape cookie cutters -- one 3-inch, the other 1-inch -- to cut slices of homemade or store-bought pound cake and strawberries for serving. For berries, cut off the green tops, slice in half top to bottom, and use the 1" cookie cutter to form stars. Drizzle with a sugar glaze and serve. -- Joanna Linberg, Better Homes and Gardens
Better Homes and Gardens/MCT
Copyright © 2018, The Baltimore Sun, a Baltimore Sun Media Group publication | Place an Ad