Baltimore Sun

Comic-Con 2018: Best places to grab a bite near this year's Con

The elegant dining room at Full Moon Sushi & Kitchen Bar in downtown San Diego.

San Diego Comic-Con is the Mecca for pop culture fans, but its in-house food offerings of muffins, coffee carts and cold sandwiches leave much to be desired.

Instead, we encourage Con visitors to venture outside the San Diego Convention Center with this dining cheat sheet.

Fish tacos are the specialty at MG Beyer Seafood By the Park.

Authentic Mexican

MG Beyer Seafood By the Park: This newly opened shop is the first brick-and-mortar location of Chula Vista’s long-famous Mariscos German Beyer taco truck. Huffington Post rated Jorge Fuentes’ battered fish taco the best in San Diego. And his 7 Chiles grilled fish taco has won numerous competitions. To get there, exit the convention center and walk south to cross the pedestrian bridge over Harbor Drive. 317 10th Ave., East Village. (619) 326-8156.

The Union Burger at Union KItchen & Tap Gaslamp, one of the better burger choices downtown during San Diego Comic-Con weekend.

A better burger

Union Kitchen & Tap Gaslamp: There are tons of great burgers downtown, but one of the best is right across the street. Union’s namesake burger is a true beauty, with a half-pound all-natural beef patty, New York aged white cheddar on a brioche bun with lettuce, tomato and onion by request, for $16.95. For $2 extra add avocado or cherrywood-smoked bacon. 1333 Fifth Ave., Gaslamp Quarter. (619) 795-9463.

The lobster buckets at Rockin' Baja Lobster are a fun, communal feast in the style of Rosarito Beach, Mexico.

Fun for a crowd

Rockin’ Baja Lobster: This fun, hands-on eatery offers visitors a south-of-the-border experience without actually going south of the border. Deep-fried Pacific spiny lobsters are served Rosarito-style in a bucket with grilled carne asada, shrimp and chicken and all-you-can eat tortillas, beans and rice. It’s not cheap, but it’s an entertaining, build-your-own Baja experience. 310 Fifth Ave., Gaslamp Quarter. (619) 234-6333.

Peanut Butter and Banana Stuffed French Toast is a popular item at Cafe 222, a breakfast cafe in downtown San Diego.

Quintessential breakfast

Cafe 222: This has been a downtown institution for 25 years. Last year, sales of its feather-light waffles topped 1 million. The top-selling dish is owner Terryl Gavre’s peanut-butter-and-banana-stuffed French toast, which has been featured on the Food Network’s “The Best Thing I Ever Ate.” The small shop has no wifi or boozy breakfast cocktails and lines form early, so be prepared. 222 Island Ave., downtown. (619) 236-9902.

The Reuben sandwich at Larry's Deli in the Gaslamp Quarter.

Deli sandwiches

Larry’s Deli: This ballpark-area shop serves tasty sandwiches overstuffed with a half-pound of organic or grass-fed meat with fine cheeses, Bread & Cie breads and house-made sauces and dressings. Sandwiches range from $9 to $12. Top-sellers are the pastrami and California-style turkey sandwiches. 323 Seventh Ave., Gaslamp Quarter. Larry’s is only open from 7 a.m. to 3 p.m. weekdays. (619) 795-7100.


Basic Pizza: There are plenty of good slice shops downtown, but this large, no-frills warehouse serves delicious Connecticut-style coal-fired thin-crust pizza. And for late-night beer crawls, it’s open until 2 a.m. every night. Happy hour runs from 4 to 7 p.m., with $5 beers on draft. 410 10th Ave., East Village. (619) 531-8869.


Full Moon Sushi & Kitchen Bar: It’s a 15-minute walk from the convention center, but worth it. This attractive sushi and robata bar is known for its quality seafood, friendly staff and classy decor. It’s also considerably less expensive than some of the Gaslamp’s other sushi eateries. Traditional rolls are priced from $8 to $10, with specialty rolls ranging up to $19. Open for dinner only. 926 Fifth Ave., Gaslamp Quarter. (619) 233-3711.

Quinoa beef tartare at Cafe 21 in the Gaslamp Quarter.

Ethnic fusion

Cafe 21: You can’t go wrong with any dish on the menu at this Azerbaijan-inspired restaurant known for its extensive tapas menu, savory kabobs, aromatic veggie dishes and decadent American-style desserts. 802 Fifth Ave., Gaslamp Quarter. (619) 795-0721.

The rooftop restaurant and bar at Rustic Root in the Gaslamp Quarter.

Worth the splurge

Rustic Root: Boasting the Gaslamp Quarter’s only rooftop restaurant and bar, Rustic Root has delicious food, excellent service and one of the best views in all of downtown. There are different menus for the more upscale downstairs dining room and the more bar food-centric rooftop. 535 Fifth Ave., Gaslamp Quarter. (619) 232-1747.

Sweet endings

Chocolat Cremerie: This European-inspired cafe serves breakfast, salads, paninis, pastas and flatbreads, but thanks to its name, most customers turn up for its excellent housemade gelato, sweet crepes and chocolate desserts and pastries. Most everything’s in the $4 to $10 range. 509 Fifth Ave., Gaslamp Quarter. (619) 238-9400.

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(John Kelley, Lauren Flynn/San Diego Union-Tribune)