The menu at the 500 or so Ruby Tuesdays has evolved, of course. For one thing, it's quite ambitious, and inclusive. Certainly, pub food is still a primary offering, but their treatment has changed over the years. So, that simple cheeseburger you tried long ago is now "hand crafted" and may be billed as a "triple prime bacon cheddar burger" or a "Boston blue burger." And poultry has made the "burger" list, including a chicken BLT and a turkey burger.