The Chicken Lab has signed a lease to open a grab-and-go eatery inside the waterfront neighborhood’s Constellation building.

Now that fall is officially here, restaurants are rolling out all sorts of fare like cider doughnuts and pumpkin lattes. But I recommend adding another autumn tradition: the mooncake.

If Lots A, B and C are wrapped into a future Oriole Park development deal, the popular tailgate spots for Baltimore football fans could become home to housing, retail or restaurants.

AVAM founder Rebecca Albin Hoffberger will return temporarily while the board of directors searches for a new museum leader.

The market will be a combination delicatessen, grocery and liquor store serving Italian subs, sandwiches, pastas and Neapolitan pizza.

After two decades in the restaurant industry, the owners of Great Sage Vegan Restaurant in Howard County are ready to step back and focus on their other businesses.

The Pappas Seafood carryout offering crabcakes, soup and other favorites will open at the same time as the distribution hub in Baltimore County.

Summer’s on its way out, but a new restaurant headed to Baltimore will conjure warm weather year-round with a menu inspired by the Mediterranean coast.

On Monday Baltimore filmmaker John Waters will receive the 2,763rd star on the Hollywood Walk of Fame, which honors celebrities from Fred Astaire to Renée Zellweger.