If you're familiar with the home cooked food at Richardson's, you know the consistently high quality it offers. Heather Hulzey, director of marketing for Richardson's, has attended the "foodie" in past years but this will be her first time on the other side of the serving tray, so to speak. . " "We have the opportunity to show our flexibility as Richardson's will be serving a catering dish — yellow tomato soup pipettes with a goat cheese, prosciutto, and black truffle panino," Heather said. According to Heather, that translates into "a very fancy tomato soup and grilled cheese". In addition to Heather, Executive Chef Ben Simpkins, catering Chef Shavonya Bracken and another staff member will be on hand at the Hippodrome Theater.