Though our children prefer we not go downtown to Lexington Market because of fears for our safety, my husband and I can't stay away. We were there last week and bought our usual chili dogs for lunch, fresh fish and chicken, fruit salad, roasted peanuts and a delicious turkey dinner to bring home.
The market has changed drastically over the many years we have been going there and needs to be upgraded ("Hopes for a return to glory for Lexington Market," Jan. 9). I have what I believe would be a recipe for its success.
First I would get rid of the alcohol and tobacco stands. Then I would make sure there are enough plainclothes officers in the market to keep a lookout for drug transactions and other illegal activity.
Next, I would get rid of most of the fried chicken and Chinese food stalls. There are too many, and the last time I bought a Rhebs candy there it tasted like fried food.
It would be wonderful to be able to either bring back old favorites like Castle Farms dairy products, Panzer pickles and Utz potato chips or find replacements for them.
In this age of healthy eating, why not open some organic farm stands? How about eateries that offer home-made soups and breads as well as sandwiches, salads and desserts? What about a juice bar, or even a Sushi bar? The options are endless.
The new market would be appealing to Baltimoreans as well as tourists. But first it must be made safe, so that my children don't worry when I shop there.
Shirley Carl, Towson