Regarding your report "FDA trans-fat ban threatens Berger cookies" (Nov. 22), dietitian Angela Ginn said it best: "It may be tantalizing to our taste buds, but once it gets into our arteries it turns to sludge."
Bakery owner Charles DeBaufre Jr. has made a ton of money selling Berger cookies. He should have been ahead of the game and gotten rid of the trans-fat in his product. I stopped buying anything with trans-fats in it 10 years ago — including his cookies — and I am sure there are many others like me.
Katie, Baltimore
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