Culinary arts teacher Lisa Christhilf

Sophomore Jadyn Wheaton, center, 15, smiles as she taste tests the hollandaise sauce that she and classmates made at Western School of Technology and Environmental Science in Catonsville, MD on Monday, November 14, 2016. She was named Chef Educator of the Year by the Greater Baltimore Chapter of the American Culinary Federation.
Jen Rynda / Baltimore Sun Media Group
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