Culinary arts teacher Lisa Christhilf

Culinary arts teacher Lisa Christhilf, center, smiles as her students sophomores Jadyn Wheaton, left, 15, and Kwincey Johnson, right, 15, save their hollandaise sauce from turning into eggs at Western School of Technology and Environmental Science in Catonsville, MD on Monday, November 14, 2016. She was named Chef Educator of the Year by the Greater Baltimore Chapter of the American Culinary Federation.
Jen Rynda / Baltimore Sun Media Group
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