Environment

Blue catfish processing

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Jorge Alvorado, left, and Jose Argueta, right, process blue catfish at BSA Seafood in Grasonville. T

Jorge Alvorado, left, and Jose Argueta, right, process blue catfish at BSA Seafood in Grasonville. The blue catfish, which are an invasive species, must be processed separately from other fish because of USDA regulations. May 19, 2023 (Barbara Haddock Taylor/Baltimore Sun)

Invasive blue catfish are processed at BSA Seafood in Grasonville for commercial sale. BSA is one of four processors in the state allowed to deal with the fish under USDA regulations.

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