Thanksgiving restaurant dining options in Baltimore

These are some of the restaurants that will be open for Thanksgiving service. In most cases, reservations are required or advised. Prices and times are subject to change. Always call first.

The Capital Grille (500 E Pratt St., 443-703-4064, The Inner Harbor steakhouse is offering a special menu of Thanksgiving favorites alongside its full regular dinner menu on Thanksgiving Day. Open noon-9 p.m.


Charleston (1000 Lancaster St., 410-332-7373, Cindy Wolf's Harbor East restaurant is serving a $76 fixed-price, Southern-influenced Thanksgiving dinner, including home-style sides and dessert. A vegetarian option will also be available, and Tony Foreman will offer a selection of wines to accompany the menu at varying prices. Open 3 p.m.-7 p.m.

Elkridge Furnace Inn (5745 Furnace Ave., 410-379-9336, The inn is taking reservations for a fixed-price, multicourse Thanksgiving dinner from 1 p.m. to 5 p.m. The cost is $54 for five courses, $48 for four courses and $42 for three courses; $19.95 for children ages 5 to10. Children under 5 eat free.


Kali's Court (1606 Thames St., 410-276-4700, The Fells Point restaurant is offering its regular menu as well as a fixed-price, five-course menu, including traditional Thanksgiving favorites and the restaurant's customary seafood specialties. The cost is $39. Open 1 p.m.-8 p.m.

Manor Tavern (15819 Old York Road, 410-771-8155, The Monkton restaurant is serving a Thanksgiving buffet with seatings at noon, 2:30 p.m. and 5 p.m. The cost is $38; $15 for children ages 3-12.

Maryland Live Casino (7002 Arundel Mills Circle, Hanover, 443-445-2500, is offering a fall heritage buffet of traditional holiday favorites, along with offerings from the snow crab and seafood menu, from 11 a.m. to 10 p.m.

Milton Inn (14833 York Road, Sparks, 410-771-4366, Brian Boston's Baltimore County destination restaurant is offering, in addition to its a la carte menu, a fixed-price, three-course Thanksgiving dinner. The cost is $52; $26 for children. Open noon-7 p.m.

Mount Washington Tavern (5700 Newbury St., 410-367-6903, The tavern is open starting at 12:30 p.m., serving its regular full menu and a special Thanksgiving dinner.

Oregon Grille (1201 Shawan Road, Hunt Valley, 410-771-0505, The perennial Baltimore County favorite will be open on Thanksgiving day. It will announce more details soon.

The Prime Rib (1101 N. Calvert St., 410-539-1804, The classic Mount Vernon steakhouse is offering both a fixed-price, three-course menu of traditional Thanksgiving fare. The cost is $45.95; $24.95 for children. The regular menu will also be available. Open 1 p.m.-8 p.m.

The Prime Rib at Maryland Live Casino (7002 Arundel Mills Circle, 443-842-7000, The casino steakhouse is offering a fixed-price "flavors of the season" three-course Thanksgiving menu. The cost is $98. Open 5:30 p.m.-10:30 p.m.


Regi's (1002 Light St., 410-539-7344, The Federal Hill bistro is serving a four-course holiday dinner menu with traditional Thanksgiving and Hannukah foods. The regular menu will be available as well. The cost is $30.18. Open 11 a.m.-9 p.m.

Rusty Scupper (402 Key Highway, 410-727-3678, The Inner Harbor seafood restaurant is offering a buffet dinner of traditional Thanksgiving favorites and seafood. The cost is $44.95 adults, $19.95 for children 10 and under. Open noon-6 p.m.

Ruth's Chris Steak House (1777 Reisterstown Road, Pikesville, 410-837-0033): The Pikesville steakhouse is offering, in addition to its regular dinner menu, a three-course Thanksgiving Celebration menu. The cost is $38.95. The bar and lounge will be serving as well. Open noon-7 p.m.

Sheraton North Baltimore (903 Dulaney Valley Road, 410-321-7400, The Towson hotel is serving a traditional Thanksgiving buffet from 11 a.m. to 4 p.m., with seatings at half-hour increments. The cost is $29.95, $26.95 for seniors, $15.95 for children ages 4-14.

Tersiguel's (8293 Main St., Ellicott City, 410-465-4004, The French restaurant is serving a limited a la carte menu. Open noon-7 p.m.

Waterfront Kitchen (1417 Thames St., 443-681-5310, The Fells Point farm-to-table restaurant is serving a three-course, fixed-price dinner, with traditional and nontraditional options. The regular menu will also be available. The cost is $59 ($84 with wine pairings). Open 2 p.m.-7 p.m.


Watertable (202 E. Pratt St., 410-547-2590 ): The restaurant in the Renaissance Baltimore Harborplace Hotel is serving a menu of traditional Thanksgiving favorites, seafood and chicken from noon to 4 p.m. The cost is $48; $18.95 for children ages 5-12.

Wit & Wisdom (200 International Drive, 410-576-5800, The restaurant in the Four Seasons Hotel Baltimore is serving a three-course dinner from 1 p.m.-8 p.m. The cost for the special menu is $69; $35 for children under age 12. And the restaurant will serve an a la carte breakfast from 7 a.m to 11 a.m.