The general consensus on Dining@Large was that potatoes would be the way to go in honor of St. Patrick's Day last Tuesday, so here's a list of the best potato dishes I've had in recent memory in area restaurants.
Note: The list is in alphabetical order:
1
Crisp, salty house-made chips at Abbey Burger Bistro in Federal Hill
2
Truffle potatoes at Crush in Belvedere Square
3
Frites with parsley, minced garlic and lemon zest at the Grill at Harryman House in Reisterstown
4
The golden wedge of potatoes au gratin, creamy and rich, at Henninger's Tavern in Upper Fells Point
5
Fingerling potato salad with dill at Ixia in Mount Vernon
6
Mashed potatoes with butter and cream at Lucy's Irish Pub near Lexington Market
7
The potato puree finished with brown butter at Pazo in Harbor East
8
Lobster, bacon and potato hash at Peter's Inn in Fells Point
9
Greenberg potato skins at the Prime Rib (downtown north)
10
Duck fat fries at Salt Tavern in the Butchers Hill/Patterson Park area