Kim McDaniel of Winchester, Va., was looking for a brownie recipe that her mother used to make on special occasions. Unfortunately, her mother did not pass on the recipe, but she remembers that the brownies had a graham-cracker crust, then a layer of brownie, she thinks, and then a layer of marshmallow and probably chocolate chips.
June Palmer of Santa Rosa, Calif., sent in a recipe for what she calls S'More Squares. If they're not exactly what McDaniel was looking for, they have to be very close.
Her recipe is very simple and takes a little more time to prepare than it does to make ordinary brownies, but the result is something extraordinary. My kids gobbled them up as if they were eating s'mores around a campfire.
* Brucie Wright of Baltimore is hoping someone will have and share the recipe for the signature chopped salad from the now closed Marconi's restaurant in Baltimore.
If you are looking for a hard-to-find recipe or can answer a request, write to Julie Rothman, Recipe Finder, The Baltimore Sun, 501 N. Calvert St., Baltimore 21278, or e-mail email@example.com. If you send more than one recipe, put each on a separate piece of paper or attachment with your name, address and daytime phone number. Names and addresses must accompany recipes to be published. Letters may be edited for clarity.
The nutritional analyses accompanying recipes in today's You section were calculated by registered dietitian Jodie Shield, except where noted.
(makes 24 bars)
12 graham-cracker squares
1 box brownie mix, about 20 ounces (prepared as directed on box)
3 cups mini marshmallows
1/2 cup chocolate chips
1/2 teaspoon vegetable oil
Preheat oven to 350 degrees. Grease a 13-by-9-inch baking pan. Line the bottom of the pan with a single layer of graham-cracker squares. In a large bowl, prepare the brownie mix according to directions on the box. Carefully spread brownie batter evenly over graham crackers. Bake for about 25 minutes. Do not over-bake.
Remove brownies from oven. Immediately sprinkle with marshmallows; gently press marshmallows into hot brownies. Return to oven and bake another 2 minutes or until marshmallows are puffed.
Meanwhile, in a small saucepan, combine the chocolate chips and oil. Stir over low heat until melted and smooth.
Drizzle the melted chocolate over the marshmallows. Cool completely. Use a knife dipped in hot water to cut into bars.
Per brownie: : 157 calories, 2 grams protein, 5 grams fat, 1 gram saturated fat, 28 grams carbohydrate, 1 gram fiber, 1 milligram cholesterol, 101 milligrams sodium