Saag paneer, a dish that blends chopped spinach, spices and cheese, is a fixture on the takeout menus of many Indian and Pakistani restaurants.
The three dishes I retrieved from Baltimore-area restaurants were all bargains, delivering large servings of basmati rice, topped with vegetables and chunks of cheese. All served up enough food for two meals.
Address --802 N. Charles St.
Hours --Lunch 11:30 a.m.-2:30 p.m. Tuesday-Friday, noon-3 p.m. Saturday-Sunday; dinner 5 p.m.-9:30 p.m. Tuesday-Thursday, 5 p.m.-10:30 p.m. Friday-Saturday, 5 p.m.-9:30 p.m. Sunday.
I sampled a rich-tasting, brown and spicy version of the $10.60 dish and found it overwhelming. The basmati rice was excellent, though.
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