2006 Red Rock Reserve Merlot

The Baltimore Sun





Serve with:

Steak, hamburger, pasta

This medium-bodied red wine is no paragon of complexity. It's just a very pleasant merlot with generous black-cherry flavor and solid structure at an affordable price. It finishes with good length and provides just as much satisfaction as many California merlots that cost two or three times as much.

Copyright © 2020, The Baltimore Sun, a Baltimore Sun Media Group publication | Place an Ad