Made-from-scratch sweet-potato pie and banana pudding are among the mouth-watering Southern-style desserts on the menu at Gamba's, a casual, family-owned restaurant that opened on Pulaski Highway three years ago.
But the last dessert item on the short list was unusual: six "doubled" eggs. Was this some kind of meringue or angel food cake? Well, no. It turns out that the offering was for "deviled" eggs, but the owners didn't want to put the word "devil" on the menu, explained the woman behind the counter.
-- Fair or uneven: ** -- Poor: *]