Bette Davidson of Baltimore was looking for a recipe she had some years ago for a chocolate mousse made with tofu. Annie Moore of Easthampton, Mass., sent in a recipe for a quick and easy tofu mousse she found on the Internet.
I whipped this delicious dessert up in less than 10 minutes, not including chilling time, and everyone raved about it. It is made with a combination of tofu, bananas and chocolate and has no added sugar or dairy products.
Tofu Chocolate-Banana Mousse
Makes 4 6-ounce servings
8 ounces semisweet chocolate
1 (13.5-ounce) package silken tofu
2 ripe bananas
Melt chocolate in top of double boiler or microwave. Blend tofu and bananas together in a food processor until smooth. Add melted chocolate and blend until color is dark. Before mousse cools, portion into 6-ounce glasses and store in the refrigerator. Chill for about 40 minutes before serving.
Per serving: 416 calories, 12 grams protein, 19 grams fat, 10 grams saturated fat, 57 grams carbohydrate, 5 grams fiber, 0 milligrams cholesterol, 46 milligrams sodium
Clifford Edwards of Dundalk is looking for a recipe for old-fashioned fudge similar to what his mother used to make for him before World War II. He says newer recipes are just not the same. His mother's was 5/8 -inch thick and "finger-licking good."
If you are looking for a hard-to-find recipe or can answer a request, write to Julie Rothman, Recipe Finder, The Sun, 501 N. Calvert St., Baltimore 21278, or e-mail firstname.lastname@example.org. Names and addresses must accompany recipes to be published. Letters may be edited for clarity. The nutrition analyses accompanying recipes in today's Taste section were calculated by registered dietitian Jodie Shield, except where noted.