Customers order at the counter at S'ghetti Eddie's, so I grabbed a paper menu by the cash register and started scanning the choices. Pistachio-crusted trout? Barbecued ribs? It sounded great, but not what I was expecting from a pizza and pasta place.
Whoops. I had picked up the Loco Hombre menu instead. I might just as easily have grabbed menus for Alonso's or Miss Shirley's, which were also on the counter. All are helmed by Edward Dopkin of the Classic Catering People Dopkins.
Poor:]