Early bird tickets for Baltimore’s BEST party on sale now!

COOK'S NOTEBOOK

The Baltimore Sun

KITCHEN TIP

"Replace the mayonnaise in tuna, egg, pasta and chicken salads with pureed, seasoned silken tofu or plain low-fat yogurt, dressed up with your favorite diced vegetables and seasonings."

weightwatchers.com

Know a helpful shortcut in the kitchen? Send it to Kate Shatzkin, Food Editor, The Sun, 501 N. Calvert St., Baltimore 21278 or e-mail it to food@baltsun.com.

thebrewsite.com

This site for beer enthusiasts compiles news and beer reviews from around the Internet while providing home-brew recipes and a discussion board for avid beer bloggers.

Brad Schleicher

Copyright © 2019, The Baltimore Sun, a Baltimore Sun Media Group publication | Place an Ad
30°