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Grill lots of chicken breasts and veggies Sunday to make several days' worth of easy dinners. Do fajitas one night; mix in with pasta sauce and cooked pasta another night. Chop it all up and make chicken salad for sandwiches. One morning, throw the remaining chicken in a slow cooker with cannelli beans, chopped onions, chicken broth and crushed green chiles for white chicken chili.
Cara Zaller, Columbia
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