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COOK'S NOTEBOOK

THE BALTIMORE SUN

Kitchen tips

americanhistory.si.edu/juliachild

We loved poking around in Julia Child's kitchen at the Smithsonian Institution's Web site. The combination of Child's organization (crocks labeled carefully so visitors could restore things to their proper places) with her whimsy (the crock for spoons says "spoonery") reminded us again why we fell in love with her.

Chicago Tribune

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