FIND OF THE WEEK
Jennifer Roberts' new book, Good Green Kitchens: The Ultimate Resource for Creating a Beautiful, Healthy, Eco-Friendly Kitchen (Gibbs Smith, $29.95), offers scores of tips, including this one for homeowners planning to remodel their kitchen: "Reuse as much of the existing kitchen as you can, including structural elements, cabinets, flooring, counters and appliances. Donate or recycle what you can't reuse. And when buying new goods, look for salvaged building materials and vintage furnishings."
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