ISSUE: A bill before the Annapolis city council would tighten the rules covering sanitation procedures at the city's more than 200 restaurants. The bill aims to make sure that all food service workers are properly trained in food preparation, storage and handling, and that certified personnel are on staff at each establishment.
YOUR VIEW:How much need is there for tighter regulation, and what areas of restaurant sanitation most concern you?
Tell us what you think at firstname.lastname@example.org by tomorrow. A selection will be published Sunday. Please keep your responses short, and include your name, address and phone number. Addresses and phone numbers will not be published.