COOK'S NOTEBOOK

THE BALTIMORE SUN

Kitchen tip

"In Italy, pasta is usually undercooked in the water by about 3 minutes. Pasta is then transferred to a saute pan with the prepared sauce, and then cooked with the sauce for the additional 3 minutes - allowing the pasta to absorb the flavors of the sauce."

barillaus.com

jacquespepin.net

French chef Jacques Pepin offers a recipe database and videos that demonstrate techniques for tasks such as opening oysters, carving roasted chicken and cleaning leeks.

Copyright © 2019, The Baltimore Sun, a Baltimore Sun Media Group publication | Place an Ad
37°