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This cooking blog that calls itself "Indian cooking preschool" applies Indian cooking techniques to foods and includes tips and testimonials.
Talking fish -- The American Institute of Wine and Food/Baltimore invites you to a five-course dinner at 6:30 p.m. Feb. 8 at the Oceanaire Seafood Room, 801 Aliceanna St. The evening will include a discussion on fin and shellfish, the health of the bay and cooking techniques. $69 for AIWF members; $82 for nonmembers. Call 410-244-0044, e-mail aiwf email@example.com or visit aiwf.org.
Hearty stews --Learn to make these satisfying one-pot meals at 6:30 p.m. Feb. 15 at Donna's in Columbia, 5950 Waterloo Road. $35. Call 410-659-5248, ext. 112.
Jewish cooking workshop --The Jewish Community Center offers a three-part workshop on Jewish meals at 7:30 p.m. Feb. 9, 16 and 23 at the Weinberg Park Heights JCC, 5700 Park Heights Ave. Participants will compile their own heirloom Jewish cookbooks. $36 for the three classes. Call Rabbi Randi Nagel, 410-356-5200, ext. 393.