SUBSCRIBE

Patience and passion in their cooking

THE BALTIMORE SUN

After spending a few days at the Grand Lido resort in Ocho Rios recently, I drove from Jamaica's north coast down to the capital city of Kingston.

The route I took was called Fern Gully, a narrow road that twisted up, up, ever upward through a forest of dense, emerald foliage. Distracted by this organic splendor, people were driving crazily, honking their horns as they swung wide around blind curves.

3 limes cut in half

3 whole chickens cut in half

6 gloves of garlic

2 teaspoons allspice

OTCH#

Copyright © 2021, The Baltimore Sun, a Baltimore Sun Media Group publication | Place an Ad

You've reached your monthly free article limit.

Get Unlimited Digital Access

4 weeks for only 99¢
Subscribe Now

Cancel Anytime

Already have digital access? Log in

Log out

Print subscriber? Activate digital access